Monday, August 15, 2011

Fresh Eggs for My Buttermilk Pie!

Buttermilk Pie recipe here! 

I just made another Buttermilk Pie using my own hens eggs!  
Cooking with them for the first time. The picture below was a double yolk egg! A sweet bonus. I love how yellow the yolks are. Hubby was excited we are now using our hens eggs. He said they are very expensive eggs! The first few are because of all the effort and cost you put into getting there. :)
 The top of the pie is so crispy brown.
Look at these sweet eggs Gracie & Flossie laid.
The pie is so creamy, just like a custard.  
Kathy from A Tiny Cottage On Grand said in a recent comment: "Well the secret is out. Folks from the deep south has had this pie as a staple for decades. It is also good in custard cups without the pie crust and caramelize the top for a wonderful dessert."
 Oh my, I am craving some more Buttermilk Pie!

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