Monday, November 5, 2012

Loaded Baked Potato Soup!


I love the blog Jamie Cooks It Up! She is always sharing the best recipes.
Here is a yummy recipe for... 

Loaded Baked Potato Soup
Time: 30 minutes hands on + 90 minutes total
Yield: 12 servings
Recipe from the lovely Stephanie Schaugard

8 russet potatoes
1 (16 ounce) package bacon
1 C butter
1 1/2 C flour
4 C milk
4 C half and half
10 chicken bullion cubes (or 10 tsp. bullion granules)
salt and pepper
cheddar cheese, grated
green onions, chopped
~

Wishing you all a wonderful day!

15 comments:

Debby said...

That looks so good.

April said...

It looks delicious! :)

NanaDiana said...

I copied this over and am going to make it this week-I'll let you know how it turns out- xo Diana

Primitive Stars said...

Evening Maryjane.....looks so comforting on a cold day......yum yum......Blessings Francine.

wendy said...

I go to her cooking site all the time too. Always good stuff.
Yummmm

Happy Cottage Quilter said...

Oh yum,yum! And I think I have all the ingredients! Woo-hoo!

Jocelyn @
http://justalittlesouthernhospitality.blogspot.com

myletterstoemily said...

my husband would LOVE this soup! thank
you for the recipe.

Debbie M said...

This looks wonderful! I can't wait to try it.
Debbie

Kris said...

Yummy!!!
Are your chickens molting?
xo Kris

diaryofathriftstoregirl said...

Thanks for the recipe! It looks wonderful, especially for the cooler weather. Keep blogging!

Helene

Perfectly Printed said...

How yummy does this look?

chris

Sherie said...

That looks so good, I ran and got a spoon! We are having Beans, cornbread and fried potatoes n onions tonight, but that sounds like a Thursday night dinner for this week!!!

Sherry "Edie" & Marie Antionette said...

Hi Maryjane!

I'm so excited about the Christmas Show you are going to have a booth at! I can only imagine that you are busy as a bee getting everything ready for it. Best wishes on selling out!
I've got to try the bottle brush tree bleaching - too cool. So glad you showed it.
And I LOVE the frog bird - what personality. Have you named him yet?

Big hugs to you! Sherry (Edie Marie's Attic)

craftyles said...

Looks really good-you can't go wrong with baked potatoes!

Lorri said...

We love soup and I make this several times a month. This past week, I used smoked ham instead of bacon and it was very tasty