Greetings Maryjane, I just think it is amazing that this one little side dish has so many generations left with such great memories!Your Blog is amazing and just wow!I so enjoy seeing all your pictures.The whole thing is so beautiful:)Blessings, Roxy
Hi Maryjane, love family traditions, Blessings Francine.
Are you a Southern girl like me? I grew up on this dish, but instead of green beans, we used tiny butter beans, otherwise known as baby limas. Thanks for tweaking a great memory of my mom's fantastic cooking. Helene
Sounds like a great side dish! Looks delicious and your plates are gorgeous!!
Love succotash and yours looks yummy.
Oh My Stars! where on earth did you find the lovely purple toile dish? I Love it! I have a few burgandy collector pieces, but had no idea they came in purple!Miss you my friend...Hope SO.Calif is treating you well....2peas in a pod...
Oh, I love this stuff! You plate and table looks so good too.Be a sweetie,Shelia ;)
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