Friday, March 9, 2012
Cucumber, Tomato & Onion Salad!
Paula Deen's Recipe
Aunt Peggy's Cucumber, Tomato & Onion Salad
4 to 6 servings
Prep Time: 15 min
1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced ~ I actually prefer red onion!
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper
In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
It's so good and refreshing!
We are having Spring weather here in California!
Maryjane-The Beehive Cottage
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)