Friday, March 9, 2012

Cucumber, Tomato & Onion Salad!


Paula Deen's Recipe
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Aunt Peggy's Cucumber, Tomato & Onion Salad

Servings: 4 to 6 servings
Prep Time: 15 min 
Difficulty: Easy


1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced ~ I actually prefer red onion!
2 tablespoons chopped fresh parsley leaves

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
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It's so good and refreshing!
We are having Spring weather here in California!

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