This is a EASY way to make Cinnamon Pull~Apart Bread with Rhodes frozen rolls and it tastes heavenly! My daughters make it and I thought I would give it a try!
Hubby gave his big stamp of approval!
Hubby gave his big stamp of approval!
Here goes!
Spray pan. Add 12-18 Rhodes frozen rolls.
Add: 1/4 cup sugar, 1/4 cup brown sugar, and 3/4 tsp. cinnamon. Mix & sprinkle over frozen rolls.
I added a handful of chopped nuts~optional.
Let rise.
Bake for approx. 20 minutes.
As soon as it is out of the oven, turn upside down on a plate.
For frosting mix together:
4 cups powdered sugar, 1 stick of butter, 1 tsp. vanilla & enough milk to desired consistency.
**You can half this because you will have some left over for the next batch! Just freeze it!
**You can half this because you will have some left over for the next batch! Just freeze it!
Drizzle (pour!) over top while still warm.
Yes, I used a little to much...heehee!
You can pull it apart or cut with a knife.
Soooo good!
XOX
29 comments:
Oh. my. This looks so good, maybe if I take it for our Sunday School class I can justify making this. Just one thing I need clarification on, can you explain the concept of too much icing? ;>)
A friend was telling us about a cake she made in a bundt pan, it sounds very similar to this but she used cake mix. I'd really like to try one, they both sound delish! Hugs ~ Mary
Yum! Reminds me of Monkey Bread!
I do monkey bread like this...mosh this looks so good! If you ask me, you can never have too much frosting, that is the best part! LOL ;D
Oh yum Maryjane, It looks so good and gooey. Smiles, Susie(She Junks)
Looks so delicious! I need to try this.
Oh this sounds heavenly. It looks wonderful. I love a ton of frosting. Hugs, Marty
Wow that looks so yummy!! Thanks for sharing the recipe.
Jocelyn @
http://justalittlesouthernhospitality.blogspot.com
So Maryjane..you don't put any butter in with the sugar and cinnamon step? I do in my monkey bread, so I was just wondering with this, I want to get it right! ;D
Julie,
Correct, this recipe calls for only the sugars & cinnamon mixed together.
xox
Mj
That looks amazing, cinnamon rolls are my hubby's favorite, so I'll be making this soon. Yum, never too much frosting!
mmm-mmmmm! that looks good! i'll bet that is super yummy with a hot cup of tea or coffee.
thank you for sharing, sweetie!
love,
elyse
xo
Oh.my.gosh! Those look divine!
OMGOSH- This looks so good. Something my family would love. I have never tried Rhodes rolls. You can bet I will pick a pack of them up. xo Diana
YUMMY!! Just pinned it to Pinterest so I can try it soon. It looks way too sweet! =] Thank you for posting this.
Have a delightful weekend~
I'm thanking you ahead for the 5# I am about to gain after I make these!!!
Thank you for sharing Maryjane. YUM!
hugs from here...
Maryjane,
These look so good. I am going to bring the recipe to the river and make some there! To much frosting? Hmmmm, I like a little bit of rolls with my frosting! :)
Wow - what a great looking recipe - I might have to give that a try!!
Thanks for sharing!
You are NOT helping my diet with pictures like that. LOL!
Happy weekend!
Ali x
It looks just disgusting! LOL!!! Like I could turn something like that down!! YUM!!! :o) You take THE best pictures!!! Thanks for sharing...gotta try it!
oh my, I am drooling down my chin right now.
That looks delicious!
Oh!!! I'm SO making this! and it deserves to be Pinned :)
Oh, gosh, Maryjane! My sweet tooth is dying right now! These look so amazing! Think I'll have to do this for my family tomorrow!
Thanks, as always, for the wonderful inspiration, my friend!
Julie
This looks so very delicious. This could be something I could make for Easter breakfast. That would be so good. Thank you very much for the recipe.
Have a wonderful day.
Yummy! It sure does look good!
I made this over the weekend and it was absolutely delicious! Thank you for the recipe, it our new favorite dessert!
Wow, that looks fabulous! And I made your buttermilk pie today. Featured your blog on my post just now. YUMMY!!! Oh my!!
Oh YUM!!! It looks a lot like the Monkey Bread that Paula Dean makes...and you know that all of her stuff is super! Thanks for the recipe!!!
xxoo
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