Thursday, February 2, 2012

EASY Cinnamon Pull~Apart Bread!

This is a EASY way to make Cinnamon Pull~Apart Bread with Rhodes frozen rolls and it tastes heavenly! My daughters make it and I thought I would give it a try! 
Hubby gave his big stamp of approval!
Here goes!
Spray pan. Add 12-18 Rhodes frozen rolls.
Add: 1/4 cup sugar, 1/4 cup brown sugar, and 3/4 tsp. cinnamon. Mix & sprinkle over frozen rolls.
I added a handful of chopped nuts~optional.
Let rise.
Bake for approx. 20 minutes.
As soon as it is out of the oven, turn upside down on a plate. 
For frosting mix together:
4 cups powdered sugar, 1 stick of butter, 1 tsp. vanilla & enough milk to desired consistency. 
**You can half this because you will have some left over for the next batch! Just freeze it!
Drizzle (pour!) over top while still warm.
Yes, I used a little to much...heehee!
You can pull it apart or cut with a knife.
Soooo good!

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