Tuesday, May 31, 2011

Another Easy Breezy Cherry Cobbler!

We had the family over Memorial Day for a BBQ, swim and dessert! I made this easy dessert that has been around for a long time. If you have never had it, you have to try it! It's a family favorite here. 
(I make another kind of cherry cobber with recipe on my sidebar).




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EASY Cherry Pie Cobbler!

Read more about it at www.cooks.com/rec/view/0,1937,145176-224207,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
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2 cans cherry pie filling
1 white cake mix
3/4 c. butter, melted
handful of chopped nuts~optional

 Preheat oven to 350 degrees. Melt butter. Open pie filling and pour into 9 x 13 inch oblong cake pan, ungreased. Pour in cake mix over top of filling; spread evenly but DO NOT MIX with cherry filling. Pour melted butter over cake mix. Bake in oven for 30-40+ minutes until crust is mostly done. Serve warm with vanilla ice cream.
 Remember to kiss the cook!

22 comments:

Sunny Simple Life said...

I love Cherry cobbler. Did you save me a piece?

Sara's Sweet Surprise said...

Dear Maryjane~ I've got a favor to ask...I would like to invite you over for a visit to see a very special post I've written. I would love it if you could take a few moments to stop by.
Thank you sweet friend,
Sara

Karie's Chic Creations said...

Hi Maryjane, Thank you for stopping by my blog and leaving your much appreciated comment on the stone carving. . . I always enjoy hearing from you. Hope you come back often. Also, that cherry cobbler looks wonderful. I think I just may have to make one. Thanks for sharing. Hugs to you, Karie

Treasures Evermore said...

Sounds wonderful....I love anything cherry.

Bayside Rose said...

This looks delicious. Thanks for the recipe.

Pam x

Ceekay- Thinkin of Home said...

MaryJane...do you think I could make this with blueberries? We aren't much into cherries here..but I LOVE an easy recipe!!

Elyse said...

big smooches for you, sweet maryjane! what an adorable photo!

your cherry cobbler looks so delicious!!!

thank you so so much for your sweet, heartwarming comments on my blog. they put a tear in my eye. a happy tear, that is.

love you right back!

xo
elyse

Gail's Card Cafe' said...

Oh my heck! that's so easy! I love looking at your pictures of your trailer! I want one soooo bad!

Julie Harward said...

I love that saying..Kiss the cook..I have it in my kitchen, and it works! I love this recipe and have made it for years, it is always so good! :D

Celestial Charms said...

Looks absolutely delicious. Love your pretty little black hen kitchen timer too!
Maureen

Donna said...

Thank you for stopping by my blog!!! I love your blog!! The cobbler looks delicious!!!!

Creative Grammie said...

Mmmm, I'll have to try your cobbler recipe; so delicious!

Ali said...

I'm so all over that recipe! I hope you had a fab weekend. What a great way to kick off the Summer.

Ali x

Susan @ Blackberry Creek said...

Yum! Cherry cobbler. Comfort food at its best!

Elsie said...

Maryjane that looks delicious and I will try that for sure. I love cherries, I also collect cherry plaster fruit along with cherry porcelain bowls. I like that cherry apron the cook has on. Thanks for sharing and "kiss the cook" for me.

A Vintage Chic said...

What a cute picture of you, Maryjane! I LOVE cherry cobbler! I've made one very similar to that for years--one of my favorite things!

So glad you had a lovely Memorial Day weekend...hope the rest of your week is wonderful as well!

Julie

Connie said...

Looks yummy, will have to try this.

laurie said...

OOO, this looks so good,

Terri said...

Delicious! It looks so good and it also looks easy. Thanks so much for sharing.
Hugs,
Terri

Kim~HomeIsWhereTheHeartIs said...

This is one of my all-time favorite recipes...I make it all of the time and have even used different pie fillings :)

Liz said...

Hi Maryjane! :)

I'm making this today... only with peaches. It is my favorite-ist, easier than pie receipt. :)

Have a great Sunday!

~Liz

Belinda said...

OK...."pucker up" COOK!!! I owe you a big fat smooch for this oooohhh so
simple and easy recipe. This will be perfect for my Father's Day feed!