Tuesday, May 31, 2011

Another Easy Breezy Cherry Cobbler!

We had the family over Memorial Day for a BBQ, swim and dessert! I made this easy dessert that has been around for a long time. If you have never had it, you have to try it! It's a family favorite here. 
(I make another kind of cherry cobber with recipe on my sidebar).




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EASY Cherry Pie Cobbler!

Read more about it at www.cooks.com/rec/view/0,1937,145176-224207,00.html
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2 cans cherry pie filling
1 white cake mix
3/4 c. butter, melted
handful of chopped nuts~optional

 Preheat oven to 350 degrees. Melt butter. Open pie filling and pour into 9 x 13 inch oblong cake pan, ungreased. Pour in cake mix over top of filling; spread evenly but DO NOT MIX with cherry filling. Pour melted butter over cake mix. Bake in oven for 30-40+ minutes until crust is mostly done. Serve warm with vanilla ice cream.
 Remember to kiss the cook!

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