Tuesday, March 15, 2011

Celebrating!

This past weekend we had a family dinner celebrating hubby's birthday. I made his favorite main dish "Mock Enchilada" and daughter Heidi made his favorite cakes, Carrot Cake & Lemon Poke Cake... yummy family favorites for years! Daughter Shelli made these darling huge tissue pompom's! 
I will be leaving these up for quite awhile! 
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Mock Enchilada
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1 lb. lean beef or turkey
1 diced onion
1 package of Fritos
1 large can Denison's Chili & Beans
1 small can Denison's Chili con Carney (optional)
1 pint of sour cream
1 package shredded cheese
garlic salt to taste
Brown meat, garlic salt & onion together, drain. Add chili to mixture.
Layer in a 9x13 inch pan:meat mixture, Fritos, cheese. Repeat once more.
Bake in a 350 degree oven for 25 minutes.
Top each serving with a dab of sour cream.
***Always a family favorite for birthday dinners!
Have a wonderful day celebrating life!

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