Sunday, July 11, 2010

Mom's Vintage Egg Poacher

Do you sometimes like breakfast for dinner? We sure do! I LOVE using my Mother-in-laws tiny egg poacher we inherited! It brings back fond memories for hubby. I am sure it is from the 1940's and in perfect condition. It's the little things that make life sweet... Bake your bacon! Less grease.
Line a jelly roll pan with foil.
Place a cookie rack over foil.
Line the bacon on the rack.
Cook at 400 degrees for 10-15 minutes.
All ovens vary, so keep an eye on it!
***You can sprinkle a little brown sugar over the bacon for a yummy twist!***

Do you have a piggy cutting board to?!
Doesn't breakfast sound good for dinner tonight?
xox

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