UPDATE!Once again food with style has featured one of my dishes with some WONDERFUL cooks! I am tickled each time she does! She posts daily and the pictures and blogs are a treat in themselves!
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Last night we had a dinner party with a group of friends. Hubby made the White Chili this time and was it good! He used less spices which made it more mild. As usual, the chili was a big hit! We had so much fun and laughed until we had tears running down our cheeks!
"Laughter is the best medicine"!
1 year ago I posted the While Chili recipe after camping in my little vintage trailer with hubby in the Arizona desert. I cooked it dutch~oven style. This time, on the stove. Either way, it is yummy! Make up a batch!
White Chicken Chili
Daughter Shelli's Recipe
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4 boneless, skinless chicken breast
1 med. yellow onion, chopped
3 teaspoons garlic powder
2 tablespoons vegetable oil
4 cans - 15 1/2 oz. Great Northern Beans, rinsed & drained
2 cans - 14 1/2 oz. chicken broth
Daughter Shelli's Recipe
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4 boneless, skinless chicken breast
1 med. yellow onion, chopped
3 teaspoons garlic powder
2 tablespoons vegetable oil
4 cans - 15 1/2 oz. Great Northern Beans, rinsed & drained
2 cans - 14 1/2 oz. chicken broth
FOR a MORE MILD chili, add 1/2 of the green chilies & spice ingredients.
(We did it with this batch and it was good and not to spicy!)
3 cans - 4 oz. chopped green chilies
2 teaspoons salt
2 teaspoons ground cumin
2 teapoons dried oregano
2 teaspoons pepper
1/2 teaspoon cayenne pepper
2 cups (16 oz.) sour cream
1 cup (1/2 pint) whipping cream
*Topping - Fritoes & shredded cheese
***Stove
In a saucepan, saute chicken, onion & garlic powder in oil until cooked. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat & simmer uncovered for 30 minutes stirring occasionally. Remove from heat & stir in sour cream and whipping cream. Let stand for 10 minutes for sause to thicken. Serve immediatley.
***Crockpot
In a large saucepan, saute chicken, onion & garlic powder in oil until cooked. Put chicken into a crockpot & add all other ingredredients EXCEPT sour cream and whipping cream. Heat then add sour cream & whipping cream. Turn on "warm" for hours.
3 cans - 4 oz. chopped green chilies
2 teaspoons salt
2 teaspoons ground cumin
2 teapoons dried oregano
2 teaspoons pepper
1/2 teaspoon cayenne pepper
2 cups (16 oz.) sour cream
1 cup (1/2 pint) whipping cream
*Topping - Fritoes & shredded cheese
***Stove
In a saucepan, saute chicken, onion & garlic powder in oil until cooked. Add beans, broth, chilies & seasonings. Bring to a boil. Reduce heat & simmer uncovered for 30 minutes stirring occasionally. Remove from heat & stir in sour cream and whipping cream. Let stand for 10 minutes for sause to thicken. Serve immediatley.
***Crockpot
In a large saucepan, saute chicken, onion & garlic powder in oil until cooked. Put chicken into a crockpot & add all other ingredredients EXCEPT sour cream and whipping cream. Heat then add sour cream & whipping cream. Turn on "warm" for hours.
19 comments:
Thanks for sharing the recipe!! I am SO making that as I am drooling!!
Christy
Oh my! Im so glad you posted this again! When you posted this last time, I wanted to make it and forgot to write it down... I looked and looked for it everywhere and never found it! Yippeee, you put it on here again tonight- Thank you so much! My family will love it!
Also, I love your playlist of songs, Im just sitting here listening to it :)
~Stephanie~
Oh ya, this is good stuff. My daughters make this all the time.
I love this recipe. Sounds delish. We are definitely having chili weather. Mimi
Its been cold here so this will hit the spot! Thanks for sharing...your recipes always look so wonderful.
See you next post,
Debbie
Isn't laughter the best thing? I love it when I am overtaken by laughter. It IS the best medicine.
xoxo
Claudia
My word, this looks delicious!
Brenda
Hi Mary Jane
I've never had white chili but it looks really delicious!
Hugs, Rhondi
hi! Just happened upon your blog - and i LOVE the first post I've read! I have made this chili so many times this fall/winter for football parties, day after Christmas, and to potlucks. SO GOOD.
can't wait to read more - happy Monday!
One of my favorite recipes. I have never made it with whipping cream, just with the sour cream on top. But it is always a hit.
As Rachel Ray would say....YUMMM-OH!!! That sounds good. It's on my list to make next weekend.
Happy New Year from Houston!
hmmm that looks so good - it makes me hungry - thanks for the recipe - it´s a little bit hot - is´nt it? - your songs are wonderful -
greetings - Ruth
That looks so wonderful. I am going to have to try it soon. As cold as it has been lately, it certainly would hit the spot.
Chili, one of my favs! Your blog is SO adorable! I love the song that plays! XOXO
yum yum!
what a fun and happy blog you have here. i just love to pop over!
love,
elyse
xo
Mmmmm! Thanks for the wonderful recipe can't wait to make it!
What a beautiful blog! Leslie (my sister)just sent me the link and I've been browsing around. The chilli looks delicious, but I'd really like to come over and steal that bike of yours. And the vintage trailer too. What a beautiful life you are living!
Yum this looks delish, wish my dh would be up for trying new things. He is such a meat and potato kind of guy...
mmmmmm....that dish looks tasty! I'll have to give it a try!
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