Oh My! Chicken Pot Pie!

I was visiting Tina at Cherry Hill Cottage where she shared this yummy comfort food recipe I just had to make! Oh My, was it easy and yummy! The house smelled so good and hubby LOVED it to!

It's homemade and made with love!

I had a couple of gals ask...so here goes!

The Turquoise 4 qt. dutch oven is from the Martha Stewart Collection. I bought it & pink dish(s)from HomeGoods, my favorite place to shop! Bread Tin, at Tom's Farms here in CA. Chicken Pot Pie
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3 cups cut-up boiled chicken breast (about 4)

1 1/2 cup chicken broth (broth from chicken breast or can)

1 can cream of celery soup

1 can cream of chicken soup

1 16 oz. frozen mixed vegetables (thawed or warmed)

1 onion chopped

1 stick of butter

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(A little change I made to the recipe)

Saute' onions in extra butter until soft.
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Mix all the above and pour into a greased casserole dish.

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Mix 1 1/4 cups Bisquick, 1 stick melted butter, and 1 cup milk. Pour mixture over above chicken mixture.

Bake at 350 degrees for 1 hour or until golden brown.

Enjoy! xo