Thursday, January 29, 2009

Oh My! Chicken Pot Pie!

I was visiting Tina at Cherry Hill Cottage where she shared this yummy comfort food recipe I just had to make! Oh My, was it easy and yummy! The house smelled so good and hubby LOVED it to!
It's homemade and made with love!
I had a couple of gals ask...so here goes!
The Turquoise 4 qt. dutch oven is from the Martha Stewart Collection. I bought it & pink dish(s)from HomeGoods, my favorite place to shop! Bread Tin, at Tom's Farms here in CA. Chicken Pot Pie

3 cups cut-up boiled chicken breast (about 4)
1 1/2 cup chicken broth (broth from chicken breast or can)
1 can cream of celery soup
1 can cream of chicken soup
1 16 oz. frozen mixed vegetables (thawed or warmed)
1 onion chopped
1 stick of butter
*
(A little change I made to the recipe)
Saute' onions in extra butter until soft.
*
Mix all the above and pour into a greased casserole dish.
*
Mix 1 1/4 cups Bisquick, 1 stick melted butter, and 1 cup milk. Pour mixture over above chicken mixture.
Bake at 350 degrees for 1 hour or until golden brown.
Enjoy! xo

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