Thursday, May 29, 2008

In the Kitchen with Maryjane

Martha Stewart's
Father's Day BBQ Sauce

Ingredients: Makes 1 1/4 Quarts
3 tablespoons olive oil
1 Spanish onion, cut into 1/4-inch pieces
4 garlic cloves, minced
2 cans (28 ounces each) crushed tomatoes
2 canned chipotle chiles packed in adobe sauce, minced, or
1/4 teaspoon cayenne pepper
3 tablespoons Worcestershire sauce
3 tablespoons cider vinegar
1/2 cup unsulfured molasses
Coarse salt and freshly ground black pepper

BBQ Sauce How-To
1. In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
2. Stir in tomatoes, chiles, Worcestershire, vinegar, and molasses. Simmer until reduced by a third, stirring occasionally, about 45 minutes.
3. Working in batches, puree sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
Like most men who love to BBQ, this should be a big hit! Mj xo


Look Beyond The Picket Fence said...

That is such a great idea and I love the brush and the way it is attatched to the jar. My husband likes to grill. I may just make this.

Stephanie said...

That is a great idea! Im going to have to make that!!

Anne Fannie said...

Wow, what a great idea. That Martha Stewart, she has it together!!

madrekarin said...

Oh, delish! My hubby would love this! :)

Julie said...

Eieiei! YAY! I've been wanting to make Bar-be-que sauce and just checked out a boatload of books from the library about bar-be-que to get some sauce recipes!

We loooooooooooove bar-be-que, but my husband is V-E-R-Y picky about the sauce. He worked at a BBQ restaurant as a teen and got spoiled to it's sauce. It really WAS good.

Thanks for the recipe!

Artsy Etc. said...

Great idea. We could use some ourselves. Your blog is wonderful...I found you through MaryJanes Farm.

Donna Lynn said...

Maryjane, this looks wonderful! Thanks for sharing this with me, I am always on the look out for better BBQ sauce!

Hope you had a great weekend!
Donna Lynn

Vintage Linen Treasures said...

Sounds so YUMMY! Definately a keeper.
Patricia :o)