Friday, March 9, 2012

Cucumber, Tomato & Onion Salad!


Paula Deen's
Aunt Peggy's Cucumber, Tomato & Onion Salad

Servings: 4 to 6 servings
Prep Time: 15 min 
Difficulty: Easy


1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and freshly ground black pepper

Directions

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
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It's so good and refreshing!
We are having Spring weather here in California!

Monday, March 5, 2012

Gracie & Flossie ~ 1 Year Old!


My sweet little hens, Gracie & Flossie have bought such joy into my life! It is so fun to be a keeper of hens. I love gathering their sweet eggs each day. They just keep on giving! 
Many have asked how many eggs does a chicken lay in a day, the answer is 1. It doesn't take long tho to make a nice dozen to give as a gift! This dozen went to one of my daughters.
Here is a recent picture of the girls.
The girls are 1 year old this week! 
A Barred Rock & a New Hampshire Red.
Large to extra large brown eggs.
I love baking with fresh eggs!
My hubby loves cooking up a nice breakfast using them! 
How do you like your eggs?
I like mine scrabbled with some cheese and I always add some Cholula (mild hot sauce)!
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Have a wonderful day!

Wednesday, February 29, 2012

Getting Ready for Market!

I have been busy getting ready for Ivy St. Market this Saturday!
Click here for more details & here for a fun one in the past!
sweet notebooks...
made some homemade laundry soap...
yo~yo notepads...
made some photo brag books...
I made about 80 darling frig magnets!
All different & I will also be adding them to my Etsy shops too...
clipboards...
and much more! Yes, lots of tags & journals too!
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Thank  you for visiting and have a wonderful day my friends!

Monday, February 13, 2012

Another Conversion to My Laundry Soap!

My sweet friend Aunt Ruthie at Sugar Pie Farmhouse just made up a batch of my laundry soap and she loves it! She posted about it!
Make a visit to her blog here if you haven't met her yet! She's a real sweetheart! xo
P.S. Ruthann is the darl'in that told me about Buttermilk Pie! Recipe on my sidebar, 
along with laundry soap recipe.

Thursday, February 9, 2012

Another Tea Party!

My dear friend Kari gave another one of her beautiful Valentine Tea Parties! I am always thrilled to be invited. She is gracious, loving and a joy to be around.
This year she bought some darling heart~shaped teacups & saucers of different colors, so with that she ran with it!
***I used the "antique" effect to my photos. The photos remind me of the 50~60's when fancy parties were the norm! Memories!
Kari's beautiful home. 
Place settings...
My sweet table...pink, how did she know?
A little garland I made Kari a couple years ago.
The food...oh my! We each brought a goodie.
A few close ups...
Kari served herbal teas of all kinds and refreshing water with berries & lemons.
I loved stirring my tea with a cinnamon heart sucker! Flavored the tea perfectly...heaven.
She gave us each these darling heart measuring spoons. Each has a saying on them: "a dash of kindness, a pinch of bliss, a spoonful of devotion & a heap of perfection".
We also exchanged a handmade Valentine card. I forgot to take a picture on mine!
Thank you sweet Kari for another rememberable day. xo
P.S.
You can see more of Kari's Tea Parties on my sidebar. Click the picture, it will take you there.

Thursday, February 2, 2012

EASY Cinnamon Pull~Apart Bread!

This is a EASY way to make Cinnamon Pull~Apart Bread with Rhodes frozen rolls and it tastes heavenly! My daughters make it and I thought I would give it a try! 
Hubby gave his big stamp of approval!
Here goes!
Spray pan. Add 12-18 Rhodes frozen rolls.
Add: 1/4 cup sugar, 1/4 cup brown sugar, and 3/4 tsp. cinnamon. Mix & sprinkle over frozen rolls.
I added a handful of chopped nuts~optional.
Let rise.
Bake for approx. 20 minutes.
As soon as it is out of the oven, turn upside down on a plate. 
For frosting mix together:
4 cups powdered sugar, 1 stick of butter, 1 tsp. vanilla & enough milk to desired consistency. 
**You can half this because you will have some left over for the next batch! Just freeze it!
Drizzle (pour!) over top while still warm.
Yes, I used a little to much...heehee!
You can pull it apart or cut with a knife.
Soooo good!
XOX
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